This herby and tangy dressing takes ranch to new heights and is a go-to for ultra-satisfying salads. It’s super fresh, dilly, and creamy but not at all heavy. It comes together in just a few minutes and is an easy way to step your salad up to gourmet status at home.
1/2 cup mayonnaise, preferably Kewpie
1 small shallot, roughly chopped
1/2 a lemon, juiced
1 small handful of fresh dill, about a 1/4 cup
A pinch of kosher salt, a pinch of ground pepper
1. Pulse all ingredients in a food processor or blender until creamy and fully combined.
2. Impress your guests and enjoy!