INGREDIENTS 

1 cup pure pumpkin puree

2 tablespoons natural peanut butter

2 ½ cups whole wheat or oat flour

2 large eggs

 

INSTRUCTIONS

1) Combine all ingredients in a bowl to form a loose, crumbly dough.

2) Knead dough until a solid ball forms. Roll out and cut into spooky shapes.

3) Bake at 350 for 35-40 mins or until treats harden.

Store in an airtight container for up to one month or freeze indefinitely.