1 cup pure pumpkin puree
2 tablespoons natural peanut butter
2 ½ cups whole wheat or oat flour
2 large eggs
1) Combine all ingredients in a bowl to form a loose, crumbly dough.
2) Knead dough until a solid ball forms. Roll out and cut into spooky shapes.
3) Bake at 350 for 35-40 mins or until treats harden.
Store in an airtight container for up to one month or freeze indefinitely.