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Go nuts at the home bar and transform cashews or nuts of your choice into something more savory, featuring Asian-inflected ingredients that deliver a pop of color and irresistible umami goodness.

NOTES: If cashews aren't your style you can use any nut you like! Just keep in mind that all nuts have different oil content so keep a close eye on them when roasting to avoid burning.

nuts in bowl with flowers and cocktail


1/4 teaspoon kosher salt
1/2 teaspoon powdered ginger
1/2 teaspoon mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 tablespoon real maple syrup
1 tablespoon soy sauce (low sodium or use a little less salt)


1. Preheat oven to 400 degrees

2. In a large bowl, whisk together all ingredients (except the nuts) until a loose paste forms

3. Spread nuts out in a single layer on a baking tray and roast for 3 minutes 

cashews on a tray

4. Keep oven on, remove nuts, and immediately toss them in the spice mixture

cashews in a bowl

 5. Spread coated nuts back onto the baking sheet and bake again in the 400 degree oven for another 4-5 minutes, watching carefully not to burn

cashews on a baking sheet

6. Spread finished nuts onto a rack and let cool completely  

cashews on cooling rack

Stay in touch for more of Hither Lane's tasty bites to complement Shaker & Spoon cocktails!

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