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A retro-tinged app to serve that's full of fun color and texture and a tasty accompaniment to the loud and sparkly Let's Get HighBall cocktail from Shaker & Spoon's New Frontiers 2 box.


8 oz. brick of cream cheese
6 oz. crumbled feta cheese
3 green onion stalks, sliced thin (substitute a handful of chives if preferred)
A handful of toasted pecans, finely chopped 
A handful of dried apricots, finely chopped
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes
1 tablespoon honey



1. In a stand mixer fitted with the paddle attachment, cream together chilled feta, chilled cream cheese, honey, & pepper(s) on medium speed until combined

2. Turn out cheese mixture onto plastic wrap & use it to roll the cheese mixture into a ball or log shape

3. Chill mixture in the fridge for 1 hour or the freezer for 30 minutes

4. Mix together chopped pecans, apricots, & green onion & spread the mix out on a baking sheet

5. Once your cheese ball is chilled & slightly firm, remove the plastic wrap and roll the ball in the nut mixture, pressing gently, until fully covered with toppings

6. Serve with toasted bread, crackers, veggies, or chips


Stay in touch for more of Hither Lane's tasty bites to complement Shaker & Spoon cocktails!

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