Unique, natural, and delicious, these olive blends are the perfect addition to any appetizer, cheese plate, or simply as a snack with a good glass of wine.

Cumin, Mint, Chili:

Pitted Green & Kalamata Olives in a Cumin, Mint & Chilli infused brine. Unpasteurised, Fully Matured and Fermented. Cumin, Chilli & Mint are the perfect blend of spices for a mix of Kalamata and Green olives to deliver an earthy, deep and mature flavour that partners perfectly with a decent oaky red and/or a plate of cheese. Ingredients: Stoned Green, Stoned Kalamata Olives (Olive Mix 51%), Brine (Water, Salt), Extra Virgin Olive, Rapeseed Oil, Cumin, Mint, Chilli, Paprika, Acidity Regulator: Lactic Acid May contain NUTS, PEANUTS & SESAME

Very Deli:

Amfissa and Kalamata Pitted Olives in an infused brine with Herbes de Provence Unpasteurised, fully matured and fermented. Here's the best of both: a handily stoned mix of Greek Green Amfissa mixed with plump Kalamata. Ingredients: Stoned Green Olives, Stoned Kalamata Olives (Olive Mix 51%), Brine (Water, Salt), Extra Virgin Olive Oil, Rapeseed Oil, Herbes de Provence, Acidity Regulator: Latic Acid. May contain NUTS, PEANUTS & SESAME

Orange & Cardamom:

Whole Kalamata Olives in an Orange & Cardamom brine. Unpasteurised, fully matured and fermented. Rich & purply dark kalamata olives with freshly picked and squeezed orange juice in the Greecian. The cardamom adds a perfumed & sexy richness that pairs beautifully with the sublime, bright orange. Ingredients: Kalamata Olives (54%), Brine (Water, Salt), Extra Virgin Olive Oil, Rapeseed Oil, Orange, Cardamom, Spirit Vinegar, BlackPepper, Acidity Regulators: Lactic & Acetic Acids May contain NUTS, PEANUTS & SESAME