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Gyuto Chef's Knife

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Gyuto is the name and clean cuts that never crush even the most delicate food is its game. Featuring a black pakkawood handle, this Japanese equivalent of the chef's knife is well-balanced for a comfortable grip, making meal prep a precise and more effortless endeavor. 

100% handmade of ultra-sharp Japanese 440C high-carbon stainless steel and arrives with its own bamboo case. Aside from providing a striking aesthetic, the hammered pattern reduces drag by creating tiny pockets of air between the 1.8 mm thin blade and food.

Social Impact

Sustainably Made

Care Instructions

Hand Wash, Dry Immediately


440C High carbon Stainless Steel


HRC hardness: 59-60