Raspberry Jam with Lavender: Just the right amount of sweet and floral. This preserve is made from Michigan grown raspberries harvested a peak ripeness and made in small batches with great attention to detail. The lavender is noticeable and pleasant, but not overwhelming. Use as the middle layer of a cake, stir in to plain yogurt, or pair with strong cheddar cheese. Ingredients: Raspberries, Sugar, Lavender

Strawberry Balsamic: Strawberry Jam for grown-ups, complex flavor with whole berries. The balsamic ads a depth of flavor without making the jam taste vinegar-y at all. use on a cheese plate, stir into whole milk yogurt, use on strawberry shortcake, spread over a cake instead of frosting. Ingredients: Strawberries, Sugar, Aged Balsamic Vinegar

Tomato Jam with Red Pepper: A unique preserve! Fantastic on a cheese or charcuterie board. Once customers try this preserve they want to keep buying it. This preserve is sweet, savory and a little spicy. Based on old fashioned recipes, this best-seller is excellent with cream cheese, on a burger, or atop a grilled cheese sandwich. Ingredients: Tomatoes, Sugar, Lime Juice, Spices, Crushed Red Pepper, Salt