Bone & Steel Bread Knife

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Skilled artisans start with a serrated stainless steel blade, then add polished, hand-shaped segments of natural bone to create the elegant, tapered handle of our blanco bread knife. Whether slicing breads, cooked meats, or vegetables, the serrated edge helps to minimize its compression. Stainless steel provides remarkable blade strength and sharpness, which is best maintained by hand washing.

Social Impact

Sustainably Made

Care Instructions

Hand Wash & Dry Immediately

Material

Natural Bone, Stainless Steel

Dimensions

Bone & Steel Bread Knife

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