Exclusive and rare ingredients are brought to you with the finest hand-harvested fleur de sel and used by Michelin Star Chefs.

Tomato & Shallot: The combination of fleur de sel harvested by hand by the sauniers of the Île de Ré, organic tomato flakes and organic shallots. All in a glass jar with cork stopper, chic and zero waste.

Organic Seaweed: Fleur de sel from Île de Ré with organic seaweed from Île de Ré: nori, aonori, sea lettuce

Provins Rose: Fleur de sel blend with organic Rose de Provins. The very fragrant taste of organic Provins Rose (Rosa Gallica) is added to the fleur de sel from Île de Ré harvested by hand. 

Cornflower Petals: Fleur de sel and organic cornflower petals blend. The very sweet taste of organic blueberries (centaurea cyanus) from Périgord is added to the fleur de sel from Île de Ré harvested by hand.

Espelette Pepper: A salt that reflects the best of the Aquitaine terroirs. The combination of fleur de sel harvested by hand by the sauniers of the Île de Ré and organic Espelette pepper.

Wild Garlic: A delicate fleur de sel harvested by hand on the island of Ré between La Couarde sur Mer and Ars en Ré, in the heart of the Ré salt marshes with added organic wild garlic, harvested in spring. This mixture will be ideal for your plant-based recipes, whether in soups, savory pies or salads. As always, with a zero waste approach.