Gyuto is the name and clean cuts that never crush even the most delicate food is its game. Featuring a black pakkawood handle, this Japanese equivalent of the chef's knife is well-balanced for a comfortable grip, making meal prep a precise and more effortless endeavor. 

100% handmade of ultra-sharp Japanese 440C high-carbon stainless steel and arrives with its own bamboo case. Aside from providing a striking aesthetic, the hammered pattern reduces drag by creating tiny pockets of air between the 1.8 mm thin blade and food.