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A wonderful grab-and-gab snack to have at hand for the holidays, or simply on a quiet night at home with the Red Daisy cocktail from Shaker & Spoon's Brrr-bon box.
Notes: You can use whatever nuts you like most. We chose pecans and walnuts because of their fall flavors and delicate texture but cashews, almonds, or brazil nuts would work just as well. 5 mins prep. 10 mins cook. Serves 6-8.
1.5 cups raw whole pecans
1.5 cups raw whole walnuts
2 tbsp. sesame seeds
1 tsp. kosher salt
1 tsp. paprika
1/2 tsp. cayenne pepper
1/2 tsp. garlic powder
1 tbsp. minced fresh rosemary
1 tsp. minced fresh thyme
2 tbsp. melted butter
2 tsp. real maple syrup
1 tsp. brown sugar
  1. Preheat oven to 375 F
  2. Toast nuts on an un-greased baking sheet for about 10 mins or until fragrant and hot. Careful not to burn.
  3. Mix all of the other ingredients together in a large bowl
  4. Toss the hot nuts in the mixture, coating thoroughly
  5. Serve warm or cool the coated nuts on a flat surface to serve later


Stay in touch for more of Hither Lane's tasty bites to complement Shaker & Spoon cocktails!

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